Apologies for posting this right after the weekend is over, but Ramsay points out two bits of egg-cooking kitchen science worth noting:
* Don’t salt or whisk the eggs before they get into your pan.
* Give them a break from the heat once they get going, so they can combine and avoid drying out.
Totally “stollen” from here.
Andas a estudar para fada do lar? 😉
Bjsssss